Germs In Restaurant

When they want to eat at a restaurant, we would expect all the objects in there free of germs, especially cooking. However, in reality, not all objects in restaurant hygiene. Without realizing it, the things we often touch on the restaurant it was a favorite of germs.

Thus, whenever possible, try to be more vigilant in using the following items in the restaurant:

1. Restaurant menus
According to a study published in the Journal of Medical Virology, flu viruses can survive for 18 hours on hard surfaces. Given a list of restaurant menus have been touched by many hands and never washed, just imagine how much bacteria and germs that dwells there.

2. Sauce dispenser
Incomplete if it feels like a meal without seasoning complements chili and tomato sauce. So, after ordering our food automatic dispenser directly into the sauce. However, did you know that some dispensers are rarely cleaned, so full of germs. Therefore, we recommend you bring your own sauce in either in the form of small bottles or sachets in order to avoid the risk of consuming bacteria.

3. The handle of the toilet door
In vain if you hold the handle of the toilet door after washing your hands. Because, the knob is the dirtiest thing in public toilets. For that hold the handle of the door with a piece of tissue after washing hands.

4. Liquid soap dispenser
It seemed impossible. In fact things that we use to clean your hands before eating it also includes the dirtiest thing in the restaurant. That’s because 25 percent of the soap dispenser was never cleaned so contaminated with fecal bacteria. “Most of the soap was never cleaned so they can create from the froth-bacterial soap scum,” said Charles Gerba PhD. “Moreover, the bottom has been contaminated by many hands dirty so of course there will be millions of bad bacteria that lie to the liquid soap.

5. Lemon
The waiter may indeed have washed their hands before serving your favorite drink orders, but what about that set it up in the kitchen? According to a study in 2007 in the Journal of Environmental Health, nearly 70 percent of the lemon pieces decorate the edge of your glass contain microbes including E coli.

Permanent enjoy your hobby of enjoying good food in a restaurant. But more vigilant in paying attention to the level of cleanliness and hygiene on your subscription restaurants.