Yield: 6 to 8 sliders
Prep Time: 30 min
Cook Time: 10 min
Ingredients:
One filet mignon steak
6 to 8 King's Hawaiian Original Hawaiian Sweet Rolls, sliced in half
small heirloom tomatoes (or a regular small tomato), sliced
burrata cheese (or fresh mozzarella)
6 to 8 large basil leaves
3 slices bacon, cooked until crisp, and sliced in thirds
6 to 8 King's Hawaiian Original Hawaiian Sweet Rolls, sliced in half
small heirloom tomatoes (or a regular small tomato), sliced
burrata cheese (or fresh mozzarella)
6 to 8 large basil leaves
3 slices bacon, cooked until crisp, and sliced in thirds
Directions:
1. Preheat your grill to medium. Drizzle
your filet steak with a little olive oil, kosher salt and freshly ground
pepper. Grill steak on both sides until you have reached your desired
doneness. I prefer to take it off when it's just beyond medium rare
(still a little pink inside). Let rest on a cutting board for a few
minutes, then slice into slider-sized pieces.
2. Assemble the sliders: on the bottom half of the rolls, layer tomato > filet > basil leaf > burrata > bacon, then top with the top halves of the rolls. Secure with cocktail sticks, if desired. Serve and eat immediately.
2. Assemble the sliders: on the bottom half of the rolls, layer tomato > filet > basil leaf > burrata > bacon, then top with the top halves of the rolls. Secure with cocktail sticks, if desired. Serve and eat immediately.
Tips:
*Burrata cheese can be found in the gourmet cheese
section of your market. It comes shaped as a "ball" floating in tub
full of water (just like fresh mozzarella). It's wonderful and creamy,
but you can also substitute sliced fresh mozzarella for this recipe.
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